Mystikal
[above4]
Another one of our favorite rapper/foodies hails from New Orleans as well. He was featured in the magazine Off Beat where he divulged his cooking talents (which he perfected in prison). He told the magazine, “I picked up a lot of cooking tips in prison. Different little spices and things you can do to kick things up. Like honey, I never would have put no damn honey in my tuna fish. Ever! But man, that sh*t gives it a twist.” [ad2]
